This Indigenous seedkeeping business is expanding sales and streamlining operations.

This regenerative veggie and cut flower farm is expanding storage capacity.

This Animal Welfare Approved beef farm is buying new freezers to expand inventory capacity.

This diversified veggie farm is buying a tractor.

This veteran-owned farm is purchasing start-up supplies and increasing food access.

This diversified operation is increasing efficiency and doubling poultry production.

This business accelerator is kickstarting projects in advance of USDA funding.

This produce farm is gearing up for growth and expanded mutual aid.

This Black-owned veggie farm is expanding production.

This diversified vegetable farm is securing its land for long-term success.

This vegetable farm is building out a business plan for future land acquisition.

This veggie farm is diversifying its offerings with ready-to-use compost.

This urban farm collective and incubator is purchasing farmland.

This 4th generation produce farm is purchasing new equipment and increasing regenerative management.

This regenerative veggie farmer is building out and stocking a retail store.

This livestock and herb farm is installing new conservation infrastructure.

This herbal tea company is building out infrastructure on new farmland.

This nonprofit farm and training program is covering costs ahead of grant reimbursement.

This women-owned bee and pollinator habitat company is expanding operations.

This diversified livestock farm is purchasing a walk-in freezer and expanding production.

This Black-owned farm and arts center in Vermont is purchasing its family land.

This livestock farmer is paying off his land and building a rainwater cachment

These local grain millers are expanding operations and restoring their historic mill.

This livestock farm is purchasing equipment and renovating a specialty butcher shop.

This food market is scaling its operation to increase local food access.

This urban farm is scaling up their operation to increase local food access.

This diversified animal husbandry and farm-to-table operation is purchasing farmland.

This community empowerment organization is building 3 new urban gardens.

This wood-fired bakery is building up her infrastructure and refinancing business debt.

This QTBIPOC artist residency is developing a working farm.

This community veggie farm is purchasing new high tunnels.

This diversified veggie and poultry farm is purchasing a new high tunnel.

This Certified Naturally Grown farm is purchasing an on-farm vehicle to help transport produce.

This second loan installment will help a 3rd generation farmer secure his land.

This urban mushroom farm is purchasing equipment and expanding to new markets.

This veggie farmer is streamlining his operation to increase local food access.

This agro-ecological farm is expanding their CSA to include poultry.

This brick & mortar is scaling up to partner with more local farmers.

This diversified veggie farm is purchasing materials to build a new high tunnel.

This multigenerational veggie and hemp farm is purchasing new equipment.