This diversified veggie and flower farm is launching its first season.

This regenerative ag and food justice nonprofit is increasing food access despite the federal funding freeze.

This place-based advocacy group is installing an NRCS high tunnel to extend their season.

This egg farmer is growing her operation and expanding into quail egg production.

This veggie, herb, and livestock farm is purchasing a truck to increase efficiency as they scale.

This small-scale urban veggie farm is scaling up production with an NRCS high tunnel.

This DVO is partnering with Working Farms Fund to transition to their new "forever farm."

This land acquisition and stewardship organization is increasing capacity to support its Commons projects.

This organic veggie farm is scaling up production to meet regional demand as they support juvenile rehabiliation.

This diversified farm is expanding and renovating on new farmland.

This community garden is adding dry and cold storage to increase production.

This mushroom-based ag innovation company is launching a learning center.

This urban farm and food justice organization is installing an NRCS high tunnel.

This regeneratively-sourced CPG company is scaling up to reach new markets.

This cooperative veggie and flower farm needed capital support early season operations.

This USDA Certified Organic dairy farm is refinancing existing debt.

This perennial fruit farm and nursery is financing native tree plantings after their grant was cancelled by USDA.

This tropical produce and sheep farm is expanding into egg production to meet demand for local eggs.

This produce and poultry farm is expanding production with a new well.

This certified organic DVO is using grant funding to build a rain water catchment system.

This oyster mariculture operation is increasing capacity to scale up production.

This pollinator-promoting company is constructing a mobile honey processing facility.

This farm advocacy organization is using bridge funding to support a USDA Regional Food Business Center in the Caribbean.

This diversified veggie operation is using grant funds to expand regenerative practices.

This local food aggregator is increasing capacity as it scales operations.

This regenerative livestock farm is refinancing to increase cash flow.

This Certified Natural Grown veggie farm is installing regenerative infrastructure on their new forever farmland!

This veggie farm and wildlife sanctuary is expanding into livestock.

This livestock and veggie farm is purchasing a walk-behind tractor to steward soil health.

This veggie and livestock farm is launching an agrivoltaics enterprise.

This tropical produce and poultry farm is expanding egg production to reduce reliance on imports.

This regional food hub is covering operating expenses ahead of grant reimbursement.

This pastured poultry farm is expanding operations on new leased land.

This regenerative livestock farm is growing a native tree nursery.

This non-profit is kicking off grant-funded work to purchase and distribute local food to food insecure communities.

This herbal apothecary is expanding into vegetable production on new land.

This artisan cheese shop is expanding their retail shop and building out the new space.

These Rodale RIFT graduates are launching a gourmet specialty mushroom company.

This regenerative beef aggregator and distributor is expanding market channels.

This local artisan bakery is expanding to a brick and mortar space.