This ag nonprofit is building a multi-use cold storage, wash/pack, and commercial kitchen space.

This regenerative livestock startup is launching its first season of poultry production.

This nonprofit food organization is cashflowing grant-funded food access work while awaiting reimbursement.

This urban farm and BIPOC farmer training program is expanding operations.

This 10-acre regenerative veggie farm is buying a new delivery vehicle.

This cooperative veggie and flower farm is using low-cost capital to cashflow early season operations.

This USDA Certified Organic dairy farm is refinancing existing debt.

This perennial fruit farm and nursery is financing native tree plantings after their grant was cancelled by USDA.

This tropical produce and sheep farm is expanding into egg production to meet demand for local eggs.

This produce and poultry farm is expanding production with a new well.

This certified organic DVO is using grant funding to build a rain water catchment system.

This oyster mariculture operation is increasing capacity to scale up production.

This pollinator-promoting company is constructing a mobile honey processing facility.

This farm advocacy organization is using bridge funding to support a USDA Regional Food Business Center in the Caribbean.

This pastured goat dairy is launching grant-funded expansion with new equipment.

This regenerative livestock farm is using bridge funding to purchase cold storage and equipment ahead of reimbursement.

This certified organic farm, food hub, and CSA is refinancing, adding a new well, and cash-flowing 2025 operations.

This diversified veggie farm is purchasing a new well, high tunnel, and irrigation system.

This Certified Organic, pasture-based livestock farm is using grant funding to support their compost program.

This veggie farm and wildlife sanctuary is expanding into livestock.

This livestock and veggie farm is purchasing a walk-behind tractor to steward soil health.

This veggie and livestock farm is launching an agrivoltaics enterprise.

This tropical produce and poultry farm is expanding egg production to reduce reliance on imports.

This regional food hub is covering operating expenses ahead of grant reimbursement.

This pastured poultry farm is expanding operations on new leased land.

This regenerative livestock farm is growing a native tree nursery.

This non-profit is kicking off grant-funded work to purchase and distribute local food to food insecure communities.

This conservation-focused forest farm is using a bridge loan to launch an agroecology training program.

This mushroom and veggie operation is cashflowing conservation practices ahead of grant reimbursement.

This no-till veggie, fruit, and flower farm is improving efficiency and scaling up.

This place-based food access initiative is using a bridge loan to make LFPA food purchases.

This diversified veggie and flower farm is launching its first season.

This regenerative ag and food justice nonprofit is increasing food access despite the federal funding freeze.

This place-based advocacy group is installing an NRCS high tunnel to extend their season.

This egg farmer is growing her operation and expanding into quail egg production.

This veggie, herb, and livestock farm is purchasing a truck to increase efficiency as they scale.

This small-scale urban veggie farm is scaling up production with an NRCS high tunnel.

This DVO is partnering with Working Farms Fund to transition to their new "forever farm."

This land acquisition and stewardship organization is increasing capacity to support its Commons projects.

This organic veggie farm is scaling up production to meet regional demand as they support juvenile rehabiliation.