In the US, more than 90% of farms operate on a small-scale. Although you hear more about the big guys, we know that when disaster strikes (like global pandemics or major storm events) it's the small-scale, polycultural farmers nearby who keep us fed.

 

And yet, these farmers rarely have easy access to the capital and business resources they need to build thriving, enduring food businesses. Typical financial products come with high interest rates, fees, and inflexible terms. We believe it's vital to put an end to these extractive practices if we truly want to mobilize regenerative food systems.

 

As an aggregate, small farms can make a big difference. 

With the right resources, they can integrate the efficiency and innovation so lauded by the industrial food sector, while feeding diverse communities and creating thriving local economies where people want to live—without destroying the planet in the process.