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Commune is a vertically integrated farm-to-table restaurant with locations in Virginia Beach and Norfolk, Virginia. The business is owned by local food trailblazer, Kevin Jamison. He opened the Virginia Beach location in 2015 and since then the business has grown to include two restaurants, a bakery, a 21-acre organic farm nearby and an events business. Commune has a reputation for its high level of commitment to sourcing seasonal ingredients from local farms and suppliers. The business received a 0% SOIL loan in September 2019 to make some modifications to their kitchen that will greatly improve operations.
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